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Peanut Butter Sorghum Bars

Snacks…how do people avoid them? I know I’ve heard people say that they don’t like/care for/have time for/eat snacks. And I just don’t get it. Maybe I’ve just always been a snacker or maybe it’s all because of chips, but I really love snacking. It’s nice to have a mid-morning snack to power through until lunch, […]

Simple Saturday: 5 Easter Salads

I enjoy most holidays, but I really look forward to Easter. It’s all about embracing the love and sacrifice of Christ, and it’s surrounded by an honor of fellowship and the table. Easter is a time to be around family or friends, to take a bit longer laughing and eating with each other, and to enjoy […]

Confessions of a Lenten Vegetarian, Part 3

We’re in the final stretch, folks. In approximately seven days, I will be free to eat whatever I want again. I won’t have to say no to Cookout burgers or stick to the vegetarian offerings when eating out. Although I don’t think that life will be too different, here are a few takeaways. It’s not […]

Ingredient of the Month: Oats

Today’s Ingredient of the Month is not of the fresh variety (as these usually are). This is something that you may eat a lot of, whether you notice it or not. The humble oat is a wonderful ingredient to have on hand, as it has a unique texture, crisps in the oven and adds health […]