I hope everyone’s OK with another easy weeknight meal recipe. Even as a food blogger (or especially as), I’m always looking for new ways to liven up my meal plan without buying a lot of extra ingredients or spending a lot of time cooking. Here’s another win-win! If you’re a feta-lover, then you might get […]
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Key Lime Spritzer
Sometimes you need to just chill out…especially when it’s about 100 degrees outside. This year, I’ve really been trying to be more chill and not panic about little things. I’m coming along, but I’m not perfect yet. For example: Last weekend, I was stoked about making a big pot of purple hull peas for my […]
Red Curry with Fish
One thing that I have not been great at in the past few years is finding good, practical seafood recipes to complete a well-rounded diet. It’s wonderful living closer to the ocean (and I do love a raw oyster or fried shrimp plate out), but cooking fish can be tricky. This Red Curry with Fish can […]
Ingredient of the Month: Okra
You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]
N.C. One Bite at a Time (Part 15)
Hello, folks! Today, we’re going to take another trip around the beautiful, fun and tasty Triangle of North Carolina. I hope you’re ready for some fun pit stops. Fair Game Beverage We finally got to visit this local distillery (well, twice in the past few months). Everything from the fortified wine to the aged rum […]