Adventurous, accessible eats to enrich your world
Sometimes you need to just chill out…especially when it’s about 100 degrees outside. This year, I’ve really been trying to be more chill and not panic about little things. I’m coming along, but I’m not perfect yet. For example: Last weekend, I was stoked about making a big pot of purple hull peas for my […]
One thing that I have not been great at in the past few years is finding good, practical seafood recipes to complete a well-rounded diet. It’s wonderful living closer to the ocean (and I do love a raw oyster or fried shrimp plate out), but cooking fish can be tricky. This Red Curry with Fish can […]
You may have heard it called slimy or weird or “only good when fried.” But, today I’m here to give this little green, tasty Ingredient of the Month it’s day in the sun. Although okra is tasty fried, there are so many other ways to enjoy it (grilled, sauteed, roasted, stewed). It’s the season for […]
Hello, folks! Today, we’re going to take another trip around the beautiful, fun and tasty Triangle of North Carolina. I hope you’re ready for some fun pit stops. Fair Game Beverage We finally got to visit this local distillery (well, twice in the past few months). Everything from the fortified wine to the aged rum […]
Memorial Day and July 4th are now officially behind us…and it’s Friday! What does that mean? The summer is in full swing, which indicates there’s still time to enjoy refreshing spritzers and cocktails. Just saying or typing the word spritzer makes me feel fancy. I think that July and August are the perfect months for some […]