Have you guys heard of Yotam Ottolenghi? He’s an Israel-born British chef who is basically the king of vegetable-forward, healthy and super tasty cooking. I was gifted his cookbook, Plenty, and I have loved everything I’ve cooked from it. For example, this Chickpea & Greens Saute with greek yogurt. He takes greens, legumes and other […]
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The Best Thing I Ate This Month
what: BLT salad where: The Drake in Oklahoma City, OK why: Our whole brunch at this new and totally beautiful, hip spot was amazing. From the Tulsi mint tea to the flaky biscuits and marmalade to this salad that basically redefines all salads. The bacon was sweet, savory and fatty, pairing well with the […]
Anniversary Gift Giving & Smart Shopping
This post is sponsored by UncommonGoods. All opinions are my own. Gift giving is a super important part of life…in case you haven’t noticed. Birthdays are always happening, people are getting married, buying houses, having babies, getting jobs, having anniversaries, and there’s always something to celebrate! This sure makes me happy! What’s even better about […]
Tahini Chocolate Chip Cookies
It’s Thursday, and I think it’s time for a little treat. I’m back with another cookie recipe. If you haven’t checked out the other cookie recipes on this blog, then you really should. From banana to oats to coconut oil, there are lots to choose from. Today’s cookies are a little different in that they […]
Ingredient of the Month: Apples
By last week’s apple season post, you might have been able to guess the Ingredient of the Month. There’s a reason why apples have been a staple in our diets for hundreds and hundreds of years. And I love how farmers and apple enthusiasts are doing all they can to keep the heirloom varieties alive. […]