Tuesday is Pi Day! Did you know about this annual food/science celebration on March 14 (3.14)? We’ve been celebrating this “holiday” for the past few years, using it as an excuse to buy or make a pie to enjoy just because. (Pro Tip: Places like Fresh Market often have a Pi Day special with a […]
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Ingredient of the Month: Eggs
Today’s Ingredient of the Month is something that you all probably already have in your fridge. I mean, even lots of vegetarian people eat eggs because they’re such a good source of protein and are so incredibly versatile. Eggs are made for frying, scrambling, poaching, baking and accompanying whatever you’re cooking with ease. They’re almost […]
Turkey Burger
What comes to mind when you hear “turkey burger”? For me, it used to be: Why am I eating this when I could be eating a regular burger? Ya’ll know that I’m not a huge meat eater, but I like my occasional burger. And I used to be convinced that only a beef burger would […]
Simple Saturday: Easy Baked Brie
It’s about time for another quick, easy, no-recipe-card-needed Simple Saturday recipe. If you follow me on Instagram, you might have seen this delicious baked Brie a few weekends ago. My husband has been making this easy baked Brie for about a year, and it has totally upped our appetizer game. Now, don’t get me wrong, […]
Mac & Cheese Tater Tot Casserole
I know. I know. It’s getting a bit warmer (at least where I live), and I’m absolutely soaking up all of the sun. Right now, I’ve got my porch chair pushed out to where my face it out of the sun, but my legs are in the midst of its heat. I know- smart, right?! […]