Adventurous, accessible eats to enrich your world
Time has really flown around here. It’s been almost 6 months since I’ve posted an N.C. One Bite at a Time! Although I have been traveling here and there and there are still plenty of Triangle spots on my list, I have had the chance to try a few new places. Carroll’s Kitchen Finally, I […]
I’ve said it before on the blog, but I’m no good at making bread…unless it doesn’t contain yeast. I haven’t got the hang of working with yeast yet (and I mostly stay away from it), BUT I can do wonders in yeastless breads like chapati, cheese bread and these scallion pancakes. If you’ve never had a […]
There’s no wrong way to make a s’mores. I know, that’s a pretty bold statement. And after polling you guys on Facebook last week, I know that there are folks on both sides of the issue. Do you have to stick to the classic graham cracker, Hershey’s chocolate, just toasted marshmallow equation or can you get […]
I don’t know if it was my France trip last year or because of this cute jar from Trader Joe’s, but Dijon has been on my mind lately. And I think Dijon mustard deserves some space in all of our minds and menus. I used to dislike the sharp flavor of Dijon, but I’ve found […]
I know, I know. Things don’t make us happy. True happiness comes from our relationships and living in close community, and lots of other things. But…sometimes you find things and experiences that add to your happiness and interest in life. And these are a few of the things that have been adding to my summer […]