My coworker was recently telling me that she is about to get her first slow cooker. I loved seeing her excitement, and then she asked what type of slow cooker recipes were on my blog. So, I created this post is my answer to that age-old question: What should I make in my slow cooker? It […]
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Tasty Vegan Banana Bread
I think we can all agree that banana bread is a staple, especially during the cooler months. It takes old bananas and makes them amazing. I’ve always loved homemade banana bread, but I’ve had trouble finding a recipe that is delicious, a good consistency and not too unhealthy. You know that I’m into my baked […]
Falafel-Style Chickpea Fritters
I’ve got another vegetarian wonder of a meal for you today. Even if you’re not vegetarian, you’ve got to give some love to chickpeas. They are full of protein, they go great with spices, and they can be eaten whole, smashed or pureed. If you’re a fan of Mediterranean food and trying several different things, […]
5 Amazing Mac & Cheese Recipes
Since the weather is finally getting colder where we are, I’m in full comfort food planning mode. This has led me to realize that I have quite the collection of macaroni and cheese recipes on the blog. Whatever you call it (mac, mac and cheese, macaroni, macaroni and cheese), you can bet these recipes will […]
Ingredient of the Month: Chives
If you have an herb garden, then I bet you’re like me and tend to experiment with various herbs. I’ve found in my herb-story (if you will), that I started growing rosemary several years ago then added basil then mint, and then lavender, chives, sage and thyme this past year. It’s fun to try new […]