Adventurous, accessible eats to enrich your world
Sometimes experiments are worth it. When I decided to roast a whole heirloom pumpkin, I had no clue that it would make its way into three dishes at our house. It was an Indian River pumpkin, one of those rust-colored, Cinderella-type gourds, and it was a bit of an adventure cutting it into quarters. But […]
It’s no surprise that a spice like nutmeg would be the Ingredient of the Month for October/November (I’m cheating a little bit to bridge these two months). It’s an important part of our American pumpkin pies. It spices up our cookies and cakes. It’s often an afterthought or clouded by that cousin, cinnamon. But maybe […]
There’s nothing like a classic no-bake. You don’t have to turn on the oven to make them. They often use pantry staples you already have on hand. And they’re a sweet, but not-too-sweet, treat. Especially this recipe that uses maple syrup and coconut oil to make your baking a little less sugar high, sugar […]
When you’re a foodie, or someone who is particular about food/likes good food/cares a lot about their food, people assume things. Not that you don’t lead them to assume things, but there is generally a list of foods that foodies like and don’t like. Avocado: yes. Funyuns: no. But we all have our secret snacks […]
As of today, I’ve been blogging for 7 years. That’s right, 715 posts later, and I’m still enjoying it all. The search for recipes to share with you, the cooking and photographing, the posting and sharing. It’s all been a fun journey of creating this little space, a small community that has given me the […]