Adventurous, accessible eats to enrich your world
Here at think fruitful, if you’ve been following along for even a short time, you may have noticed that I’m a big fan of fruit. I mean, it’s even in the blog name. Whether it’s a fresh North Carolina Pink Lady apple, a juicy summer watermelon or zesty blood orange, I think that fruit is […]
Baked goods should be delicious. Baked goods should be worth the calories. Baked goods (at least scones) should be easy to make. And baked goods should be for everyone. That’s why I was so excited to find this fab recipe for Gluten-Free Chocolate Chip Scones. It’s super easy and doesn’t even have sugar. Honey with […]
In honor of St. Patrick’s Day, I thought it would be fun to talk about some of my favorite green things to eat. There are so many great green foods that are bright, vibrant and super tasty…and healthy! I mean, Kermit knew what he was singing about, right?! So, take a minute to think about […]
This Ingredient of the Month is a humble one, but I’ve always been appreciative of its taste and butter. I’m talking about peanuts! Although I used to just be enamored by peanut butter (on sandwiches and on wheat crackers sandwiches together), I’ve recently come to rely on the humble peanut as a great protein-packed snack. […]
My husband and I recently celebrated our 5-year anniversary of moving to NC (from AR), which is exciting. We really feel like it’s home here, especially with all of the amazing food options. So, it seemed about time to release my favorite food spots across the Triangle. Though I do live and mostly eat in […]