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Cranberry Nut Granola

If you’ve been keeping up with the Fruitful blog for awhile, you know that this is a place where breakfast is treated with creativity and respect. I love breakfast…and if I ever deny myself breakfast then I will pay with a crazy loud grumbling stomach and less-than-kind attitude. You feel me? I also like to […]

Garlicky Baked Shrimp

I’m not really sure if seafood has a season. But I do know that I am a fan of it…and it reminds me of a handful of beloved family summer trips spent in Gulf Shores, Alabama. I actually don’t know a ton about cooking seafood, so I’m hoping to get some good experience in the […]

St. Patty’s Day Greens

Happy St. Patrick’s Day! I hope you can take today to relax, wear some green and cook some Irish-inspired, green things! Crisp up some kale. Whip up some colcannon. (Psst…it’s just mashed potatoes with cabbage or kale.) Enjoy a piece of super sharp Irish cheddar. Or try my new favorite veg: sauteed cabbage with onions. […]

Simple Saturday: Flour Tortillas

Guess what, next time it’s taco night, you can totally make your own tortillas! It’s the truth! I did it and you can definitely do it. All you have to do is combine flour with some olive oil, salt and water then cook them on the stove for a few minutes. And you’ve got your […]

Best Tomato Sauce Ever

Have you ever had a dish that tasted incredibly delicious but was so simple? This pasta sauce falls into this category. I stopped using pasta sauce from the jar about a year ago because it always seemed to just sit in the fridge and eventually go bad. And most jarred sauces have a lot of […]