Have I mentioned that this has been the summer of crisps (or crumbs or crumbles- not even sure what the difference is)? I’ve baked a strawberry rhubarb crumble, blueberry crumble and apple crisp. And then I saw this recipe for Savory Tomato Crisp. I was like, “You mean I can put veggies and salty stuff […]
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AWBU Recap
As I mentioned in my post last Monday, I recently attended Arkansas Women Bloggers Unplugged 2013 Conference. It was my first blogger conference, and even though I was nervous going in not knowing anyone, it was a fantastic weekend of learning, laughing and meeting lots of fellow bloggers who are inspiring and amazing! Here are some […]
Simple Saturday: Brown Bagging It
We probably all know that the best way to eat healthy and on the cheap at lunch during the workday is to bring your lunch. I set a goal of bringing my lunch to work at least 4 out of 5 days and save quite a few dollars and know that the food I’m eating […]
Savory Spiced Nuts
I’ve never been one who liked bland food, although most international people I know think American food is pretty bland. It’s crazy how one Indian meal can have like 10 spices in it. Crazy and awesome! I love the different flavors and colors that various spices bring to dishes. And although I do not love […]
Random Acts of Foodness: Local Love
In this special edition of Random Acts of Foodness, I’m giving a little local love to some amazing companies that helped sponsor Arkansas Women Bloggers Unplugged, my first blogger conference that I just came back from! These sponsors stood out to me for their ability to influence communities, offer great products and give us some […]