Adventurous, accessible eats to enrich your world
It’s funny with cooking how you can be so fastidious with some things and so lazy with others. Do you know what I’m saying? As in I will spend an hour in the kitchen on a quiche or pie, but I’ve never in my life made lasagna because it seems like too much work. But […]
I was talking to my mom the other day about how we agree that good cake needs no icing. Not that I’m one to deny myself icing, but I really love cakes that can be eaten on their own and shine on their own. I feel this way about scones, too. I rarely ever […]
I don’t know if you are like me, but I’ve just never gotten caramelized onions right. I go in thinking that they’re going to come out sweet and completely caramel-colored (like they do on TV) and they end up just being fajita-style onions slices with a little char. I used to look at blog posts […]
Last week, I had a work-from-home day and was blessed with a little extra time to cook my dinner. And I had a little time to watch Netflix. My mom recommended that I watch Haute Cuisine, a lovely French movie about a woman who was a private chef for the president of France for two […]
Well, I’m back on the soup train…and actually I never really got off. No matter the season or weather, you can almost bet that at least one day a week I’ll be eating a Pyrex bowl of soup on my lunch break. And if I don’t spill half of the soup on the floor and […]