Adventurous, accessible eats to enrich your world
It’s finally beginning to feel like spring! I’m waiting for a warm afternoon to throw some blue jean shorts on and I’m so ready to make some berry crumbs and pies. Freshness is in the air. And this Farro Slaw is going to help you get in the fresh mood of spring. Why should you […]
Today’s granola bar post is being interrupted for a few words about a friend. Yesterday, I lost another friend (second in the past 12 months) to sickness. It’s hard and you can’t not think about the things in life that a barely over 30-year-old misses when their life is cut short. But when I think […]
No matter what people say about giving up snacks to be healthier, I gotta have ’em. Snacks go great with an afternoon cup of tea and they keep me energized during the day.
It sure has been a fun week. I hope Unique Pizza Week has been fun for you, too! And I hope you’ve been inspired to make a creative pizza sometime in the future. Today’s pizza is probably one of the simplest Simple Saturdays that we’ve had on record. It’s so simple that it takes about […]
This week, we’re exploring new ways to do this crust-sauce-cheese-toppings thing we call pizza. Classic pizzas are delicious, of course, but sometimes you want a little more of a health/veggie punch in your pizza. Am I right?! That’s exactly where this Brussels Sprout Pizza enters the party.