Adventurous, accessible eats to enrich your world
So, we talked about strawberries on Monday… …and we’re going to talk about them again today. I hope you’re not berried out yet because I’m not. I’ve still got a gallon bag full of them in the freezer, so I really hope you’ll be okay with me sprinkling strawberry recipes on the blog throughout the summer. […]
People are always asking how to eat better, cook more and live healthier. While I don’t have all the keys to those things, I do know that seasonal eating can help you in each of those areas. When you eat what’s being grown in your area, you’re getting food that’s fresh, lasts longer and is […]
I’m pretty serious about my breakfast routine. After I get up and get ready for work, I head downstairs to the kitchen to scrounge up some leftovers or make a pb&j or stir fry for lunch. Then, I pour a bowl of cereal (lately this brand) with Trader Joe’s almond milk and enjoy the sweet, […]
Guess what? Since I moved from Arkansas to North Carolina, I not only moved “up” (north) in the United States, but I moved to a state with a fabulous culinary heritage. People here love pimento cheese, biscuits, hush puppies, pepper jelly and grits, and you’ll see at least one of these, or several combined, on […]
For months my husband and I had been doing our thing making delicious Curry Dal with my favorite” lentil” chana dal (it’s really made from split garbanzo beans). And then I decided to get creative and try red lentils. These guys are much smaller and cook a lot faster, apparently. I tried to make curry dal […]