I know it’s been a while since I’ve been active on here, but the great thing about food blogs is they’re always a treasure trove of recipes (whether 1 or 11 years old). So, I thought I would do my usual recap of what you’ve been liking in 2024 and talk about what I want to eat in 2025!
So, here’s my food resolution for 2025
Grain salads! I would like to try to make a grain salad every other week this year. We’re talking lentils, cous cous, farro, wild rice maybe?! I love how these salads keep for days, taste fresh and vibrant and can easily go in my work lunchbox. Send me your fave grain salad recipes!
Top posts in 2024
1. Slow cooker deconstructed lasagna
This 10-year-old recipe is such a good one, although I totally forgot about it. You throw all of your fave lasagna ingredients into the slow cooker and let it meld!
Get the recipe
2. Fruitful Travels: Copenhagen
Still hard to believe that I spent almost half of this year living in this wonderous city. If you’re planning a trip or just wanting to dream about Danish delicacies, check this post out.
3. Burma Part 3: Beverages
I’m super surprised this one made the list, but I love how you all also love travel and unique places. Travel on over to this post for more info on the fun drinks I enjoyed on my trip to Myanmar in 2013 (sorry for the low-quality pics).
4. Simple Saturday: Za’atar Dip
10 years later and I’m still obsessed with seasoned dips (yogurt has been my go-to lately). Take this as your and my friendly reminder to go out and buy some za’atar to cook with!
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5. Za’atar Feta Pizza
Continuing on our savory spice journey is this delish pizza. I mean: Who can go wrong with bread, za’atar, olive oil and feta? I say no one. Try it out for yourself.
Get the recipe
I think you’ll be seeing more of me on here in 2025…and I hope to be seeing and hearing from you more, too.