As I mentioned on Monday’s post, I’m convinced that it’s always a good time for curry.
Here’s why you will love it, too:
- It’s easy and cheap to make
- It is super flavorful
- It can easily be vegetarian…or not
- There are tons of varieties
Grab a bowl of your favorite rice because you’re going to need it for these five amazing curry recipes!
Chickpea Spinach Curry
This one comes together fast and is a vegetarian wonder. Chickpeas, spinach and tomatoes come together in a garam masala and coconut milk sauce.
Coconut Red Curry
You’ll soon figure out that curry paste and coconut milk are an incredible curry combination! In this recipe, pepper, potatoes, eggplant, peas or whatever veggies you have on hand make the curry filling and exciting.
Butternut Squash Curry
Butternut squash and sweet potatoes make an appearance in this curry with turmeric and lots of coconut milk for a creamy and spicy taste.
Red Curry with Fish
This one is a weeknight winner and takes your favorite white fish and transforms it into a flavor-packed protein. The fish cooks quickly in the curry vegetable sauce, so all it needs is a bed of rice.
Peanut Vegetable Red Curry
This is a new recipe to me, but it’s for sure stuck in my mind. You make an awesome peanut red curry sauce, then saute some vegetables, then combine to two for a balanced curry ready for eating!