Ok, you might be thinking after last week’s post and this post that I’m going vegan.
Well…I’m not. I think that’s great if you want to be vegan, but I’m sticking with my yogurt and cheese.
But, I do like the idea of eating a more plant-based diet.
Believe it or not, this recipe rivals my favorite chili recipe. Of course, it’s different. The meat is replaced with butternut squash and lentils. But, it’s SO good.
The lentils give it the perfect texture, and the butternut squash is a little sweet and plays well off of the savory, smokey spices.
Seriously, you have got to try this Vegan Lentil Chili! AND it’s also a slow cooker recipe, so that means it can be a super easy weeknight dinner to come home to.
Win-win, am I right?!
*Click or tap on recipe card to enlarge and save or screenshot.