I don’t know if it was my France trip last year or because of this cute jar from Trader Joe’s, but Dijon has been on my mind lately.
And I think Dijon mustard deserves some space in all of our minds and menus. I used to dislike the sharp flavor of Dijon, but I’ve found that it adds some nice flavor to a lot of recipes!
I’m more a fan of the straight Dijon vs. the grainy mustard, but a little goes a long way with both.
Tell me more:
Dijon is a type of mustard originally made on Dijon in Burgundy, France. It is usually made with white wine and brown mustard seeds.
Where do I buy Dijon?
You can find Dijon at most grocery stores near the other mustards and condiments. I really like this Dijon from Trader Joe’s. You may even have someone locally who makes mustard like this!
How do I store Dijon?
Like most condiments, Dijon can be kept in the pantry until you open it then into the fridge for freshness. Some can be kept for a year or more.
How do I cook with Dijon?
Mustard can add a ton of flavor to sandwiches, salad dressings, meat and more! It’s got a vinegary kick, but it’s so worth it.
Here’s how I suggest cooking with Dijon:
- Make a simple vinaigrette
- Add it to your tuna or bean salad
- Ever heard of Dijonnaise?
- Make a creamy sauce for your chicken or baste them in it before baking or grilling
- Keep it classic as a pretzel dipping sauce or sandwich topping
- Add it to your favorite meat/cheese plate
- Spice up your mussels
What do you like to put Dijon on?