However you make it, whether by buying it or making it, buttermilk is such a great tool for a baker.
P.S. If you’re wondering how to make buttermilk, here’s a tip. Add a tsp. or two of lemon juice or white vinegar to your milk and let it sit for a few minutes. You’ll notice that it will start gaining lumps and resembling buttermilk.
From pancakes to bundt cake to these fabulous Chocolate Chip Buttermilk Scones, this ingredient is sure to keep your baked goods moist and tasty.
It may look and sound weird, but you shouldn’t take buttermilk for granted.
If you’re in the mood for a sweet treat or breakfast bite, then these Chocolate Chip Buttermilk Scones might just be what you’re craving. I love how they’re a little crisp on the outside and still soft on the inside.
I’ve never met a scone I didn’t like, and these are extra likable, not too sweet and just a tad chocolatey! Might I suggest pairing them with some hot tea and a few episodes of Downtown Abbey or your favorite British mystery novel?
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