Today, I’m going to let you in on a little secret.
In fact, I’m going to share my two secrets to hosting a great brunch.
Probably like you, I’ve had my fair share of brunches. And holiday brunches are those of legend in my family.
We always woke up super early to open presents on Christmas, and you could already smell the bacon sizzling in the oven or the hot coffee brewing. Christmas dinners are great, but those early, pajama-wearing, egg-casserole-filled brunches are one of a kind. There’s so much to look forward to for the rest of the day, so many new toys to play with on a full stomach.
Brunch is special to me because it shows that someone has planned. This isn’t a you pour yourself cereal and milk situation. Whether you’re going out on the town for your favorite brunch (that you’ve probably been thinking about all week) or you’re having friends over, someone is always planning.
Maybe I like brunch so much because I’m such a planner. Who knows?
I’m also the type that makes a big deal about invitations. I like to plan ahead of time. And for those of you like me, online invitations are a great way to welcome people to your special brunch or add that extra flare to your holiday get-together.
Planning is my first secret to the perfect brunch.
My second secret is bread.
Another really crucial element, IMHO, to the perfect brunch is really good bread.
Bread is actually another thing that you have to plan for. Whether you’re getting it from your favorite local bakery or making some yourself, it takes time and thought.
For instance, my ideal brunch might include some Blueberry Biscuits (aka copycat Bo-Berry biscuits).
Or maybe Goat Cheese Biscuits.
Or a savory drop biscuit.
Don’t even get me started on scones. Or pancakes. Or waffles!
Maybe you’re more of a banana bread person – that’s great, too!
Gluten-free, chocolate-chip filled, healthy or unhealthy, bread is a critical component to a successful brunch.
However you build your brunch, planning and treating yourself and your family and friends will make it all an event to remember.
Happy Holidays and Happy Brunching!
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