Pumpkin here, pumkpin there. There is pumpkin everywhere.
They’re outside of our homes, there are heirloom ones that cost $20, and pumpkin is in practically every packaged food.
Now, I’m not complaining here… I’m just opting to be a little choosy about how I enjoy pumpkin this time of year.
I’m not going to bash you PSL-lovers (nor will I join you, but I also don’t drink caffeine), but I am going to join in with some new pumpkin favorites of my own.
Like these delicious and impressive-looking Pumpkin Nutella Muffins.
The term muffin may be misleading here because I think these can make a great breakfast or dessert any time of the day. They somehow taste both healthy and indulgent, which is just great in my book. And look at that swirly chocolate.
Since reminding myself of how delicious Nutella is after eating my obligatory Nutella almond crepe in Paris, I’m back on the bandwagon.
P.S. My family grew up eating Nutella way back before it was carried in US stores. My parents would bring it back from Europe, and we used to love it slathered on wheat toast.
Back to these muffins- If you’ve got a party, school festival or you just want to do some quick baking, then these are perfection in muffin form.
*Click or tap on recipe card to enlarge and save.