By last week’s apple season post, you might have been able to guess the Ingredient of the Month.
There’s a reason why apples have been a staple in our diets for hundreds and hundreds of years. And I love how farmers and apple enthusiasts are doing all they can to keep the heirloom varieties alive. Because, ya’ll, those less-heard-of varieties are some of the best!
Check out this Gravy podcast for more heirloom apple info.
I’m betting that you already know all about how to buy apples (go local!) and how to store them (put those babies in the fridge to keep them crisp and cool), so let’s talk unique varieties in apples. Put down those red delicious apples…and don’t ever buy them again. You’re about to be introduced to some of the most fun, delicious apples!
Pink Lady
You might have heard of this one, but have you tried it? I’m a HUGE fan of pink lady apples (and the cocktail). Cripps Pink apples are a great all-around eating, baking and well anything apple.
Why you’ll love them: Sweet, tart, beautifully pink
How to use them: Crisps, for snacking, baking
Senshu
This is a new variety to me (a relative of the Fuji) that’s available in these early days of apple season. It’s a refreshing apple with a light crisp and hint of sweetness.
Why you’ll love them: Balance of tart and sweet, light crunch, juicy
How to use them: For snacking, pies, baked goods
Stayman Winesap
I’m lucky enough to have this variety at my farmers market (thanks, Sugar Loaf Orchards). It’s an heirloom variety that has some great flavor and crunch. They also make some incredible hard cider.
Why you’ll love them: Crisp, coarse, a little tart
How to use them: Applesauce, cider, baked goods, for snacking
Arkansas Black
The Arkansas Black apple takes me back to my AR roots. It’s definitely an acquired taste for an apple. If you’re more into the super sweet varieties, then this one might not be your cup of tea. I love it because of it’s dark, thick skin and earthy, complex taste.
Why you’ll love them: Unique texture, tart, earthy
How to use them: Baked goods, for snacking, pie, cobbler
What are your favorite out-of-the-box apple varieties?