There’s nothing quite like a Southern biscuit.
Each one is unique (from Bojangle’s to Biscuitville, buttery to creamy), depending on the unique combination of ingredients.
Although normally baking biscuits is no easy feet, this recipe proves that theory wrong.
I introduce you to drop biscuits. It’s a simple and quick way to make outstanding biscuits. Oh and the butter and sour cream makes them good, too.
I suggest you try out these Sour Cream Scallion Biscuits for your next picnic or hearty meal. They are moist and flavorful, and even pillowy. Each one is filled with savory bites of green onion topped with a little spice from the smoked paprika.
Seriously, you probably already have the ingredients needed in the pantry and fridge, so you’re going to want to make these ASAP!
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