I’ve had quite a few recipes in the cue waiting to go up on the blog. From breakfast goodies to meals and special desserts, it’s almost too hard to choose what to post.
So, I turned to Facebook yesterday to see what you guys thought.
And, overwhelmingly, you asked for chocolate.
Chocolate in the form of Chocolate Lava Cakes.
I’m gladly obliging with this easy yet impressive recipe for the most wonderful warm and gooey chocolate ramekins of lava cake.
If you remember those Warm Delight cups of molten lava cake, then you must know that these are like those but 10x better!
The secret is in delicious 60-70% dark or baking chocolate (I mixed the two) that turns into a runny ganache filling when you bake the cakes.
Who even needs to go out to eat anymore?
*Click or tap on recipe card or right click to save.