I’m so thrilled that it’s that time of year again: Blogsgiving!
You might remember that last year I joined a group of awesome bloggers to share fabulous, fresh and easy recipes for your T-day meal (kind of like a progressive dinner but on the internet). I made Apple Sidecars, Mushroom Spinach Farro and Sweet Potato Pie, and a bunch of other bloggers made some amazing things, too.
This year, Meghan from Cake ‘n Knife and Susannah from Feast + West are hosting another Blogsgiving Dinner with more than 60 blogs sharing recipes throughout this week!
Feel free to take a look at my recipe below, then wander on over to one of the many bloggers involved in this celebration of holiday food.
See the whole menu in Part 1 and Part 2 of the recipe round-up to get your holiday meal planning wheels rolling. There are so many drinks, apps, meals and zerts to try out!
For my Blogsgiving Dinner recipe, I’m taking a classic dessert and putting a little zing in it…with bourbon.
A little of the old with a little of the new…because that’s how we roll on think fruitful.
I’m not usually too crazy about hard liquor (unless it’s in my cocktail), but after learning more about bourbon while watching A Chef’s Life with Sean Brock, I was intrigued (and my husband really wanted to stock our bar cart with some).
So, I had a great idea to combine the sweet, squash-filled, spiced pumpkin pie with a glug of mapley bourbon.
I find that this pie is light and flavorful and won’t weigh you down too much after a full Thanksgiving meal.
There’s always room for Bourbon Pumpkin Pie in my book!
*Click on recipe card to enlarge or right click to save.