Have you heard the term “vegetable forward.”
I’ve been hearing it a lot lately in the food world. Vegetable forward menus, vegetable forward restaurants.
My ears usually perk up when I hear it because I love my veggies.
My ears also tend to perk up and mouth starts to water when I hear about Indian vegetable forward recipes like this one.
This Eggplant Bhartha is a comforting, tasty and perfect for the upcoming cold nights. And I love cooking Indian recipes that contain frozen peas.
When I was a kid, peas were one of the only vegetables that I didn’t love. But now as an adult, I get excited about those little pops of green color, and they add a nice bit of sweetness to the dish.
For a vegetable forward meal that you can pair with as many pieces of naan as you would like, try out this Eggplant Bhartha.
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