I’ve been seeing a lot of one-pot pasta recipes around…and I don’t know why it took me so long to get on the bandwagon.
But, when I saw a recipe with burrata, I was in.
If you haven’t tried burrata yet, then find some immediately and eat it. This cheese is so flavorful and creamy, like mozzarella on the outside and way better cottage cheese in the middle.
In addition to its deliciousness, this One-Pot Pasta is totally weekday approved.
All you have to do is put all of the ingredients (except for the burrata and basil) in a pot, let it cook and season and enjoy.
You’ll be left with a plate (or plate/bowl) of flavorful, cheesy, fresh pasta. Since the pasta cooks in tomato-garlic infused water, it is even more velvety and tasty.
See for yourself!
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