You know something that I forgot was amazing?
Potlucks.
I’m talking about those fun, exciting, people-filled events where you get to try 10 different foods on one plate. As someone who loves to eat off of others’ plates, you know that I have a soft spot for potlucks.
And I love how people come together, share what they love, and everyone benefits.
One thing that is great to bring to a potluck is a fresh salad…one that actually has fresh greens and looks mouth-wateringly delicious.
Something like this Southern Summer Salad.
Here’s how you make it:
Top mixed greens and/or spinach with slices of fresh peach, toasted, chopped pecans, and creamy goat cheese. I suggest pairing this with a vinaigrette (olive oil and balsamic vinegar or poppy seed dressing could work).