If you’re a fan of Thai flavors, then you’re going to love this soup.
And it’s going to give you an excuse to learn how to use lemongrass. (P.S. Lemongrass will only run you about $1 at your local Whole Foods.)
This Curry Chicken Coconut Soup combines the best of Thai flavors: lemongrass, ginger, curry powder and creamy coconut milk.
It all comes together in a healthful, complex chicken soup. No noodles needed here, when you’ve got some punchy spices!
This soup also taught me how delicious chicken thighs can be. I used to think I didn’t like them, but when they’re seared and simmered in the soup, they end up perfectly juicy and tasty.
*Click on recipe card to enlarge or right click to save.