Today, I’m thinking about breakfast treats and weekends.
On Saturday mornings, I just get in the mood to stay in comfy clothes longer and whip up (or go out for) a tasty breakfast that’s perhaps a little indulgent.
Last weekend it was pumpkin waffles (that recipe will be up soon) with Honey Cinnamon Butter.
Flavored butters are so easy to make and just add a little bit of extra flavor bling (if you will) to your meal. Compound butters are great on meat and sweet butters are perfect for pancakes, waffles or just a slice of baguette.
Here how I made my Honey Cinnamon Butter:
Mix a few tbs. (depending on how many people you’re feeding) of softened butter with a drizzle of honey and a few sprinkles of cinnamon. Add a bit of Maldon or sea salt for some extra depth of flavor. Then, just whip the butter and ingredients together with a spoon and when combined and a bit fluffy taste and adjust your seasonings.
There you go! What more could you want than fancy butter on a Saturday?
Happy Simple Saturday!