Blueberry Biscuits

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A few weeks ago, I saw that Food52 was asking for recipe testers for their berry recipe contest!

And I ran across this recipe for Legendary Blueberry Biscuits from another North Carolinian. (You can find a recipe headnote from yours truly introducing the recipe.) I knew that I had to try these out!

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These fluffy, fruity, decadent biscuits are based on the Bo-berry Biscuits that Bojangle’s makes.

I’ve never had those biscuits, but I’m pretty sure that these are 100 times better.

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With Labor Day and then all of the holidays coming upon us, I can definitely see these Blueberry Biscuits making an appearance at your family table. These are best when eaten warm, so a weekend breakfast would be fabulous for these guys.

Although the recipe has a few extra steps than I usually take, I found that these biscuits were so fluffy, moist and not-too-sweet (which leaves room for the icing) that they were totally worth it.

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Labor Day brunch?

Thanksgiving breakfast? Christmas with the family?

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These Blueberry Biscuits are sure to wow, and if you take the time to save some fresh blueberries in the freezer now, then you’ll be set.

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 *Click on recipe card to enlarge or right click to save.