I’ve been having this problem lately where I’m just not spending as much time as I used to on my food photos.
And I know that I’m no professional (and I don’t even have a fancy dancy camera either), but I’ve kind of been skimping on the effort.
You know why?
Because when I get home from work, I’m super hungry and just want to eat it. Also, most of the recipes that I’ve been making lately have been so good that I want to just dig in.
It takes a lot of patience to be a food blogger, folks, a lot of patience.
I’ve got some patience, but not enough to wait longer than a minute or two to dive into a Spinach Artichoke Grilled Cheese.
Can you really blame me?
So, even if my photos aren’t as crisp and mouth-watering as they could be, you’ll just have to make this special grilled cheese for yourself to see.
Creamy, crunchy, greens, sour cream, cheese…what more do you need?
Thanks to Joy the Baker for her grilled cheese genius.
And thank you for sticking with me, and I’ll try to have more patience in the future.
*Click on recipe card to enlarge or right click to save.