I’m always looking out for recipes that combine my favorite things.
Salad + Fruit.
Granola + Almonds.
Tea + Cake.
This fabulous Banana Chai Cake recipe combines the spices and warmth of chai with the sweetness of moist banana cake.
With this one, you’re not just using chai tea steeped in milk, but you’re adding all of those spices into the cake, too.
Spices squared…and the flavor really comes through.
After taking this cake out of the oven, you’ll be left with a cake/banana bread that you can eat with a spoon, fork, fruit, ice cream or whipped cream.
Whether it’s for dessert, breakfast or a 3 p.m. pick-me-up, this wonderful combination of tea and dessert is sweet, splendid and satisfying.
It’s a beautiful combination.
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