I love dips.
In fact, my coworkers and I all love dip so much that we once hosted a “Dip Day” potluck…and it was amazing.
Put it on a chip, put it on a carrot, put it on some bread. Dips are so versatile and delicious!
I made this dip recently that is a play on the classic french onion dip where you caramelize your own onions and combine them with yogurt, a little mayo, Worcestershire sauce and some seasonings.
It’s creamy but still has a lightness about it.
This would be a perfect Super Bowl dip to impress your friends and not weigh them down.
Here’s how you make it:
-Caramelize a few onions in oil (or bacon fat if you have it) with salt on low heat for about 30 minutes. Then, add in a pressed clove of garlic and cook for a bit.
-In another bowl, whisk together 2 cups of yogurt (plain or Greek), about 1/2 cup of mayonnaise, a few tbs. of Worcestershire sauce with a few shakes of fresh ground black pepper and celery salt.
-After the onions have cooled, mix everything together and adjust the seasonings.
Enjoy this dip with chips, carrots, peppers or basically anything you’d like!g
Thanks to Gimme Some Oven for this great recipe.