Just in case you need to know, if you ever want your coworkers to not touch your food in the break room, label it as containing cardamom.
I know, crazy, right?!
Cardamom is sweet, exotic and amazing. You’re on my side, I hope.
But when people see it listed on a baked good and are skeptical they won’t touch it until one of your friends tells everyone that it’s delicious and then they’ll go fast!
I think it’s always good to try new things, whether you’ve heard of them or not.
And I had such a blast grinding my own cardamom to spice up these muffins.
Oh, and they have bits peaches in them, which just ups the ante.
These aren’t your dry, bland blueberry muffins wrapped in cellophane from some coffee shop.
These are fresh, sweetly spice-filled, whole wheat muffins.
They’re a breakfast, snack or dessert treat that you can absolutely feel good about.
Celebrate peach season in healthful, fruitful style (did I mention these muffins are butter-free, oh yeah!)
