Happy St. Patrick’s Day!
I hope you can take today to relax, wear some green and cook some Irish-inspired, green things!
Crisp up some kale.
Whip up some colcannon. (Psst…it’s just mashed potatoes with cabbage or kale.)
Enjoy a piece of super sharp Irish cheddar.
Or try my new favorite veg: sauteed cabbage with onions. Just soften some onions in olive oil over medium heat, add some chopped cabbage and let it caramelize and brown for about 10 minutes. It will be soft, sweet and delicious.
Enjoy!