Well, now that it’s Sunday…I guess I can’t call this recipe a Simple Saturday one.
But it’s still very simple and delicious!
It’s tomato soup and it can be ready in like 5 minutes.
To make it you just saute onions and garlic in oil, add in the canned tomatoes, herbs and milk and blend until creamy. And if you want to add a few splashes of heavy cream, go for it!
And although my soup wasn’t vegan, you can substitute almond milk for the milk in the recipe if you prefer it vegan.
I made my soup extra special by using San Marzano tomatoes, which are canned in Italy and have an amazing flavor. I purchased mine at my local Fresh Market as a treat for pasta sauces and soups.
This soup is a great thing to whip up on a cold fall or winter day and pair with a tasty grilled cheese.
Classic and so good!
