Peanut Vegetable Red Curry
Easily throw together this flavorful peanut red curry sauce to spice up your favorite veg and rice.
Ingredients
- 8 oz. broccoli, chopped
- 1/2 onion, in half-moon slices
- 1 red bell pepper, chopped in 1/2" slices
- 1 lime
- 1 inch piece of fresh ginger
- 1 can coconut milk (13.5 oz.)
- 2-3 tbs. peanut butter
- 1 tbs. red curry paste
- 2 tsp. soy sauce
- 1 tsp. sugar
Instructions
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Place coconut milk in a medium saucepan over medium-high heat. Whisk in peanut butter, curry paste, soy sauce, sugar and juice of 1/2 lime to fully combine. Add whole ginger knob to pot and increase heat to high to bring to a boil. Then, reduce heat to medium and simmer until slightly reduced, about 5 minutes.
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While curry simmers, heat 1 tbs. oil in a large pan over medium-high heat. When oil is shimmering, add the broccoli, pepper and any other veg and cook until beginning to soften. Add 1/4 tsp. salt and pepper to taste.
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Remove and discard the ginger knob from curry. Transfer vegetables to pot with curry sauce and stir to combine. Taste and add peanut butter, curry paste or seasoning as needed. Spoon curry on rice and top with a squeeze of a lime wedge.
