Well, I’m back on the soup train…and actually I never really got off. No matter the season or weather, you can almost bet that at least one day a week I’ll be eating a Pyrex bowl of soup on my lunch break. And if I don’t spill half of the soup on the floor and […]
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Simple Saturday: 5 Go-To Vegetarian Meals
So, first off I know that the title of this post says 5 meals and there are only 4 pics in the collage, but collages with 5 pictures just don’t work as well. Now that we’ve got that out of the way, on to the tasty vegetarian meals. Although my husband and I are not […]
Recipe Cards
5-Ingredient Granola Bars Aged Cheddar & Apple Grilled Cheese Baked Kale Chips Biscoff Spread Yogurt Dip BBQ Pulled Pork Party Bites DIY Salsa Easy Hummus Lighter Onion Dip Lumpia (Filipino Egg Rolls) Mango Salsa Mom’s White Bean Hummus Peanut Butter Sorghum Bars Pimento Cheese Pita Chips Rosemary Crackers Savory Palmiers Savory Spiced Nuts Skillet Spinach […]
Cinco de Mayo: Pork & Black Bean Stew
These days, I’ve been looking for any excuse to party. Finish a to-do list? That deserves a high five. Your garden isn’t dead yet? Take yourself out for an ice cream! You made it through half of this week, and you’re still killing it? Prep for a Cinco de Mayo celebration. Next week is the […]
Whole Foods Weekday Takeaway: Week 3
This post is sponsored by Whole Foods Raleigh. All opinions are my own. Today I’ve got an amazing vegetable-filled Weekday Takeaway from Whole Foods to share with you. If the Weekday Takeaway is new to you, check out my first and second weeks of meals prepared by the talented Whole Foods chefs in Raleigh. Here’s the […]