You know I love desserts.
But I really love small desserts.
Well, I really like most small things. I have a whole set of tiny silverware (which I use often), and I love baking small-portioned treats. This is also nice when you want to treat yourself but not get too crazy.
One of my favorite desserts we had while in France a few years ago was the humble madeleine or financier. They’re the most beautiful, simple little moist cake in beautiful shapes.
I also received a madeleine pan for Christmas, so I had to get serious about making some of these!
Yes, you do have to have a special pan for these guys. Is it worth it? I would like to think so for $10, but don’t invest in it unless you think you’ll make them every so often.
The recipe is really quite simple and borrowed from genius Daniel Boulud.
All you need is sugar, honey, eggs, flour and some citrus zest. These madeleines come out just like they should: airy, slightly sweet, citrusy and perfect for dessert or with a cup of tea or coffee. I will NOT judge you if you eat some of these for breakfast.
*Click or tap on recipe card to enlarge, screenshot and save.
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