Blackberry Galette

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You know what’s great about the food world? There’s always something new to discover.

And usually that new thing is old to others.

It’s a never-ending cycle of new/old wonderful things to explore.

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Galettes are something that I’ve seen food bloggers fill with fruit or savory foods dozens of times. It seemed so easy and good — just like a pie crust with delicious things in the middle.

And guess what — it is!

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You make a simple crust, refrigerate, roll out, refrigerate, then load up with summer’s best blackberries and/or peaches) and bake.

Then, you can top it off with some vanilla ice cream or whipped cream.

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It’s like simple fruit pie that lets the fruit shine.

blackberry-galette recipe*Click on recipe card to enlarge or right click to save.