Double Chocolate Chip Cookies

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If I’m heading in to the kitchen to bake something, probably 4 times out of 5 it’s going to be cookies.

From coconut oil cookies to coconut to chai. I love making cookies, and here’s why (cue accidental rhyme):

1. They’re the perfect size. You’ve got a few bites and your sweet tooth is satisfied.

2. They often contain bits of slightly melted chocolate pieces.

3. They’ve got a great mix of chewy, soft and crunchy textures.

4. They’re incredibly versatile and can be made in like 30 minutes flat.

There’s nothing like a warm cookie right out of the oven, am I right?!

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These Double Chocolate Chip Cookies are no exception.

They have a short ingredient list, they’re bing-bang-boom mixed, scooped then baked, cooled and eaten.

They’re chocolatey but still balanced and with a nice cake-like texture. I like to think of them like little brownies in a cookie form.

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Trust me, any partygoer, friend or neighbor you take these to will be very pleased (unless they’re allergic to chocolate, then make them one of the cookies listed below.)

Double-Chocolate-Chip-Cookies

*Click on the recipe card to enlarge or right click to save.

If you’re a cookie fiend like me, you might also like these:

The Classics

S’mores Cookies

Snickerdoodles 

The Creatives

Chai Tea Cookies

Coconut Oatmeal Cookies

The Coconut Oils (Healthier Baking)

Banana Oat Chocolate Chip Cookies

Peanut Butter Cookies