Garlic Parmesan Breadsticks

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I get really excited about a bread bowl.

Whether it’s rolls, biscuits, breadsticks, baguette or focaccia, I love when restaurants give you bread with your meal.

Bread is always a bonus.

I don’t really do homemade bread (other than biscuits because yeast scares me), so it’s a treat when I get it for free with my meal out.

I never thought I would be able to make my own Italian breadsticks, until Shutterbean introduced me to these garlic herb ones.

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Since I’ve got Trader Joe’s pizza dough as a fridge staple now, I can make these Garlic Parmesan Breadsticks anytime!

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They’re crispy yet soft, fresh with parsley, cheesy and so savory, and they go great with…well, anything. Make your friends and family their own personal bread (stick) bowl with these!

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