I get really excited about a bread bowl.
Whether it’s rolls, biscuits, breadsticks, baguette or focaccia, I love when restaurants give you bread with your meal.
Bread is always a bonus.
I don’t really do homemade bread (other than biscuits because yeast scares me), so it’s a treat when I get it for free with my meal out.
I never thought I would be able to make my own Italian breadsticks, until Shutterbean introduced me to these garlic herb ones.
Since I’ve got Trader Joe’s pizza dough as a fridge staple now, I can make these Garlic Parmesan Breadsticks anytime!
They’re crispy yet soft, fresh with parsley, cheesy and so savory, and they go great with…well, anything. Make your friends and family their own personal bread (stick) bowl with these!
*Click on recipe card to enlarge or right click to save.